Instead of pizza dough, substitute Lavosh for a lighter meal. Lavosh is an Armenian flat bread. For this recipe you will need the soft version and can be purchased from Trader Joe's or any Middle Eastern market.
Bake time: 15 - 2o minutes
Prep time: 5-10 mintues
Toppings: just about anything you want, as much as you prefer
I topped my pizza with:
Arugula
chopped crimini mushrooms
tomato slices
sweet yellow onion, sliced paper thin
Parmesan cheese, shredded
Preheat oven to 350 degrees
First marinate the onion is olive oil and season with salt and freshly cracked black pepper.
Put a sheet of the Lavosh on a baking pan. Spread with a little olive oil. This will allow the bread to bake crispy but not dry. Top with the ingredients, sprinkle with a little more salt and pepper.
Bake on the center rack for 10 minutes. Then top with cheese and bake another 5- 10 mintutes until cheese is golden brown. Drizzle with truffle oil.
Keep an eye on the pizza so that the Lavosh doesn't over bake and become crispy like a cracker.
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