Eggless Molten Chocolate Cakes

3/4 cup All Purpose Flour
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract
3 tbsp canola oil
chocolate chips
Water

Grease 5 ramekins and preheat oven to 350 degrees.

Sift dry ingredients into a mixing bowl. Add oil and milk. Stir with spoon to combine. Divide among ramekins. Sprinkle with a few chocolate chips.

Top with one tablespoon of water. DO NOT STIR!

Bake for 15 minutes or until water evaporates.

You adjust this recipe to your liking. Just add or substitute instead of the chocolate chips. I have added a spoonful of peanut butter or frozen raspberries, butterscotch chips. I've even used vanilla sugar instead of regular sugar. It's almost a no-fail recipe!

I found the original recipe on another blog, pinchofyum.com. After several tests I have come up with this recipe of my own. I hope you enjoy it!