Pound Cake

1 stick unsalted butter, room temperature
1/4 cup grape-seed oil
1/2 bar (4 ounces) cream cheese, room temperature
1.5 cups vanilla sugar
3 large eggs (separated)
1.5 cups all-purpose flour
1/2 tsp baking powder
1 teaspoons salt
Nonstick cooking spray

Preheat oven to 325 degrees and spray loaf pan with cooking spray.

Beat egg whites to stiff peaks.

Beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy. Add egg yolks.

Stir in flour, baking powder and salt until just combined. Fold in the egg whites. Pour batter into pan.

Bake 60 minutes or until toothpick test comes out clean.

Serve with homemade meyer lemon curd.