Corn Bread with fresh corn

1 cup flour
1 cup cornmeal
1 TBSP baking powder
1 teaspoon salt
2 large eggs
1/2 cup sugar
1/2 cup oil
3 tablespoons butter, melted
1 ¼ cups milk
fresh corn kernels from one cob

Preheat oven to 350°F Grease 8-inch square baking pan. Combine flour, corn meal, baking powder and salt in medium bowl. Mix sugar, eggs, oil and butter in small bowl. Add milk, then mix in dry ingredients. Stir in corn.

Pour into greased 9 inch cake pan or cast iron skillet. Bake for 35 minutes or until toothpick comes out clean.

I found this recipe to be sweet, cake-like, and very moist. It was perfect!